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25 Best Survival Garden Seeds

It is important to be prepared for anything by cultivating your own vegetables and fruits at home.

If you are planning to build an emergency survival garden at home – then you want to read this entire article.

We’re going to list what we believe are the best survival garden seeds that you can and should grow at home.

If you have any suggestions or comments, please leave them below.

Best Survival Garden Seeds

Best Survival Garden Seeds

Here is a list with basic details of the foods that are best to grow at home when building an emergency survival garden.

  1. Amaranth:
    • Dual purpose plant, naturally drought tolerant.
    • Seeds can be used as a grain, leaves can be eaten raw or cooked.
  2. Asparagus:
    • Essential perennial that can produce for many years.
  3. Beans:
    • Easy to grow and preserve.
    • High in fiber, calcium, Vitamins A, C, and K.
  4. Beets:
    • Easy to grow and versatile.
    • Both roots and greens are edible.
  5. Broccoli:
    • Cool weather crop.
    • Good source of protein, Vitamins A and K, and carbohydrates.
  6. Cabbage:
    • Cold-hardy vegetable suitable for various climates.
    • High in fiber and Vitamin C.
    • Can be preserved through fermentation or used fresh in salads and coleslaw.
  7. Carrots:
    • Hardy crop requiring little space.
    • Good source of carbohydrates, vitamin A, and vitamin C.
  8. Cauliflower:
    • Cool-season vegetable crop.
    • Versatile in culinary applications.
    • Rich in Vitamin C, fiber, and antioxidants.
  9. Corn:
    • Versatile crop with many uses including feeding livestock and grinding into cornmeal.
  10. Eggplant:
    • Relatively easy to grow.
    • Can grow for 3 or more years.
    • Seeds are easy to save.
  11. Gooseberries:
    • Hardy fruiting shrubs.
    • High in Vitamin C and antioxidants.
    • Can be eaten fresh or used in jams, jellies, and desserts.
  12. Kale:
    • Nutrient-dense leafy green vegetable.
    • Cold-hardy and resilient.
    • Contains vitamins A, C, K, calcium, and antioxidants.
  13. Lettuce:
    • Quick-growing leafy greens.
    • Rich in vitamins and minerals, including Vitamin A, K, and folate.
  14. Peas:
    • Versatile cool-season crop.
    • Rich in fiber, protein, and various vitamins and minerals.
  15. Peanuts:
    • Nutrient-rich legume.
    • Good source of protein, healthy fats, and various vitamins and minerals.
  16. Peppers:
    • Peppers like cayenne are essential for natural remedies.
    • High in vitamin A and C.
  17. Potatoes:
    • Staple food containing potassium, copper, and B6.
    • Seed potatoes do not keep and need to be continually replenished.
  18. Pumpkin:
    • Nutrient-rich squash variety.
    • Seeds can be saved for consumption.
    • High in carbohydrates, Vitamins A and C, and other nutrients.
  19. Radish:
    • Fast maturing crop, ready in as few as 25 days.
    • Seeds are easy to save and stockpile.
  20. Spinach:
  • Cold hardy and prolific.
  • Rich in vitamins such as Vitamin A, C, iron, thiamine, and folic acid.
  • Contains potassium.
  1. Soy:
    • Versatile legume used for various culinary purposes.
    • High in protein and essential nutrients.
  2. Squash:
  • Prolific producers, especially winter squash.
  • Seeds can be saved or roasted for consumption.
  • Rich in carbohydrates, Vitamins A and C, magnesium, and potassium.
  1. Strawberries:
    • Perennial fruiting plants.
    • High in Vitamin C and antioxidants.
    • Can be grown in containers, raised beds, or traditional garden plots.
  2. Swiss Chard:
    • Hardy leafy green vegetable.
    • Rich in vitamins, minerals, and antioxidants.
    • Can be harvested continuously throughout the growing season.
  3. Tomatoes:
    • Can produce abundant food in a small space.
    • Good source of various vitamins including Vitamin A, C, K, E, and potassium.

Take the time to learn how each food is cultivated and the best ways to do it at home.

If you keep a home garden stocked up with most of these fruits and vegetables, you and your family will be okay during any time of crisis.

survival farm

It is important to be prepared for anything.

Essential Survival Garden Crops

Cultivating your own vegetables and fruits ensures a sustainable food source that is not dependent on grocery stores or supply chains, which can be disrupted during emergencies.

Sweet Potatoes

  • Not only are sweet potatoes rich in vitamins A and C, but they’re also a resilient crop that can thrive in poor soil conditions and drought. Their leaves are also edible, making them a versatile addition to your survival garden.


  • Garlic is not only a culinary staple but also boasts medicinal properties, making it a critical plant for both food and natural remedies. It’s easy to grow and can be used to repel pests in your garden, serving a dual purpose.

Herbs (Basil, Rosemary, Thyme, Mint)

  • Herbs are not just for flavor; they also have medicinal properties. They require minimal space and can even be grown indoors, making them perfect for any survival garden setup. Herbs like mint can help in stomach aches and digestion, while rosemary and thylme have antioxidant properties.


  • A superfood grain that’s easy to grow and harvest. It’s a complete protein, containing all nine essential amino acids, making it an invaluable crop for nutritional needs.

Planning and Cultivating Your Garden

25 Best Survival Garden Seeds

  1. Soil Preparation: Ensure your garden’s soil is rich in nutrients by incorporating organic compost. This will provide a strong foundation for your plants to thrive.
  2. Watering System: Set up a reliable watering system. Consider rainwater harvesting methods to minimize dependency on external water sources.
  3. Pest Management: Use natural pest control methods, such as companion planting and introducing beneficial insects, to keep your garden healthy without resorting to chemical pesticides.
  4. Seed Saving: Learn the art of saving seeds from your garden’s produce. This practice not only saves money but also ensures you have a sustainable source of seeds that are adapted to your local environment.
  5. Crop Rotation and Companion Planting: Implement crop rotation and companion planting strategies to enhance soil health, deter pests, and maximize space and nutrient use.

Expanding Beyond Vegetables and Fruits

Medicinal Plants

Don’t forget to include medicinal plants like aloe vera, echinacea, and lavender in your survival garden.

These plants can provide natural remedies for common ailments, reducing the need for store-bought medications.

Nut and Fruit Trees

If space allows, consider planting nut and fruit trees.

Trees such as almonds, walnuts, apples, and pears can provide a steady supply of food and nutrients over the years with relatively low maintenance after the initial few years of care.

Educational Resources and Community Engagement

Building a survival garden is also an opportunity for education and community building.

Engage with local gardening groups, participate in seed swaps, and utilize resources such as local agricultural extensions and online forums to enhance your knowledge and share experiences.

Let’s wrap up

A survival garden is more than just a means of food production; it’s a pathway to sustainability, resilience, and independence.

By choosing the right seeds, preparing your garden carefully, and embracing the community of growers, you can ensure your survival garden is a reliable source of nutrition and health, no matter what challenges lie ahead.

Remember, the key to a successful survival garden is not just in its creation but in its ongoing care and development.

Happy gardening!

Learn more about how you can build an emergency survival garden at home on this blog.

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Freddy GC

Bringing you the best tips to help you build your own emergency survival garden at home. Thank you for coming by.

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